Lamura means pure and organic wines, and is the quintessence of Sicily, one of the most ancient areas of the world where very old traces of wine production were found. This long tradition reveals that the biggest island of the Mediterranean sea, with volcanic soil and consistently bright sunshine, has the ideal condition for the production of organic wine grapes. Lamura wines are made exclusively from what mother nature offers. Casa Girelli is the 1st winery in the world to certify, through Blockchain, the entire process of cultivation and wine-making of an organic wine granting distinctiveness and autenthicity to each and every bottle of wine under the brand "Lamura".

BIANCO

TERRE SICILIANE IGT

GRILLO

SICILIA DOC

NERO D'AVOLA

SICILIA DOC

PINOT GRIGIO

TERRE SICILIANE IGT

ROSSO

TERRE SICILIANE IGT

BIANCO

TERRE SICILIANE IGT

Appellation: Terre Siciliane Igt

Production area: Sunny vineyards located in the western part of Sicily.

Climate: Sicily has a Mediterranean climate along the coasts, becoming more continental in the inland areas at hilly levels, with moderately cold winters and hot summers.

Harvest: Mid September

Bottle size: 750 ml

Serving temp.: 10/12 °C

Alcohol content: 12% Vol

Straw-yellow in colour, with greenish hints.

Very fresh and crisp, with floral and tropical aromas on the nose.

Intense and harmonious on the palate, with hints of citrus fruit and a quite salty finish.

Ideal with seafood and white meats but also on its own.

VINIFICATION: After de-stemming, the grapes are soft pressed in a pneumatic press. Fermentation takes place at a controlled temperature not exceeding 18°C and lasts about 10 days. The first racking takes place after fermentation is complete. The wine is then left on the fine lees for several months to add complexity.

GRILLO

SICILIA DOC

Appellation: Sicilia Doc

Production area: Valle del Belice, a hilly land in the western part of Sicily.

Climate: Sicily has a Mediterranean climate along the coasts, becoming more continental in the inland areas at hilly levels, with moderately cold winters and hot summers.

Harvest: September

Bottle size: 750 ml

Serving temp.: 10/12 °C

Alcohol content: 12% vol

Straw-yellow in colour, with greenish reflections.

Extremely characterful and expressive, with a distinctive floral bouquet on the nose.

Well rounded on the palate, but perfectly balanced by a refreshing acidity.

Ideal for any occasion.

VINIFICATION: The grapes are de-stemmed to eliminate any vegetal hints, then softly pressed. A static decantation of the must takes place at 9/10°C to better prepare the fermentation process. Fermentation lasts about 12 days at a controlled temperature, never exceeding 18 °C. The first racking, which takes place after the fermentation, eliminates the rough lees. The wine is then left on the fine lees in order to add structure and complexity.

NERO D'AVOLA

SICILIA DOC

Appellation: Sicilia Doc

Production area: Valle del Belice, a hilly land in the western part of Sicily.

Climate: Sicily has a Mediterranean climate along the coasts, becoming more continental in the inland areas at hilly levels, with moderately cold winters and hot summers.

Harvest: September

Bottle size: 750 ml

Serving temp.: 18/20 °C

Alcohol content: 13,5% Vol

Very fine and bright in colour.

On the nose has a peculiar and unmistakable red berry aroma.

Smooth and fresh on the palate, with an incredible drinkability.

Perfect with meat dishes but also on its own.

VINIFICATION: The grapes are generally de-stemmed and softly pressed. Only a small percentage (about 10%) are left intact with the stem during fermentation, to give more structure and complexity to the wine. Fermentation takes place at a controlled temperature and lasts about 19 days. Frequent remontages and delestages are carried out during fermentation in order to achieve soft extraction and concentration of aromas. After racking, malolactic fermentation increases stability and roundness of the wine.

PINOT GRIGIO

TERRE SICILIANE IGT

Appellation: Terre Siciliane Igt

Production area: Valle del Belice, a hilly land in the western part of Sicily.

Climate: Sicily has a Mediterranean climate along the coasts, becoming more continental in the inland areas at hilly levels, with moderately cold winters and hot summers.

Harvest: End of August / Beginning of September

Bottle size: 750 ml

Serving temp.: 10/12 °C

Alcohol content: 12% vol

Straw-yellow, pretty bright, with golden shades.

The nose reveals a nice bouquet of ripe white fruits.

The palate is lovely and very fine with a good structure.

Pairs well with seafood and fish.

VINIFICATION: The grapes are de-stemmed to eliminate any vegetal hints, then softly pressed. A static decantation of the must takes place at 9/10°C after which selected yeasts are added to initiate fermentation. This process lasts about 12-13 days at a controlled temperature, never exceeding 18°C. After racking, the wine is left on the fine lees for a few months to add structure and complexity.

ROSSO

TERRE SICILIANE IGT

Appellation: Terre Siciliane Igt

Production area: Hillside slopes in the Marsala and Salemi area of western Sicily.

Climate: Sicily has a Mediterranean climate along the coasts, becoming more continental in the inland areas at hilly levels, with moderately cold winters and hot summers.

Harvest: Mid September

Bottle size: 750 ml

Serving temp.: 18-20°C

Alcohol content: 13,5% vol

Intense red in colour.

A characterful fruit-driven red wine packed with red berry fruit and cherry flavours.

On the palate it reveals a pretty remarkable bouquet and a wonderful structure combined with soft tannins. The finish is quite long.

Ideal on its own and good as an accompaniment to pasta, mature cheeses and red meat dishes.

VINIFICATION: The grapes are de-stemmed and carefully soft crushed. Selected yeasts are added and fermentation takes place at a controlled temperature not exceeding 25°C. Remontages occur for a best extraction of colour and tannins. Once fermentation is complete, the wine is racked and malolactic fermentation is carried out immediately.