PINOT GRIGIO

DELLE VENEZIE DOC

Appellation: Pinot Grigio delle Venezie Doc

Production area: North-East Italy

Climate: The microclimate gives the perfect pre-harvest conditions of cool nights and considerably hotter days. The result is excellent fruit quality in the grapes.

Harvest: Mid-September

Bottle size: 750 ml

Serving temp.: 8-10 °C

Alcohol content: 12% Vol

Straw-yellow in colour.

Distinct and characterful on the nose, with a floral bouquet.

Elegant and dry, with floral notes and fresh flavours which provide a crisp finish.

Ideal on its own, with creamy pasta sauces, fish dishes and white meats.

VINIFICATION: The grapes are de-stemmed and very gently soft pressed in a pneumatic press. Prior to fermentation the liquid is chilled to allow a natural separation of sediment and juice, after which selected yeast are added to initiate fermentation.

PINOT GRIGIO ROSE'

DELLE VENEZIE DOC

Appellation: Pinot Grigio Delle Venezie Doc

Production area: Northern Veneto

Climate: The microclimate gives the perfect pre-harvest conditions of cool nights and considerably hotter days. The result is excellent fruit quality in the grapes.

Harvest: Mid-September

Bottle size: 750 ml

Serving temp.: 8-10 °C

Alcohol content: 12% Vol

Lightly pink in colour.

Fresh and elegant on the nose, with scents of citrus fruit.

Deliciously fresh and well-rounded, with floral and mineral aromas

Perfect with white meat dishes, grilled or baked fish. Also ideal as an aperitif.

VINIFICATION: The grapes are de-stemmed and very gently soft pressed in a pneumatic press. Crushed grapes are refrigerated at a temperature of 10°C and placed in a pneumatic press for about 6-8 hours to dissolve the colours of the skins in the must and to give the wine its characteristic “coppery” colour. The must is separated from the solid elements through a soft pressing of the skins and decants naturally for 12-24 hours.

PROSECCO

VINO SPUMANTE BRUT

Appellation: Prosecco Doc

Production area: Veneto and Friuli region

Climate: The microclimate gives the perfect pre-harvest conditions of cool nights and considerably hotter days. The result is excellent fruit quality in the grapes.

Harvest: Beginning of September

Bottle size: 750 ml

Serving temp.: 6 - 8 °C

Alcohol content: 11% Vol

Rightly evanescent, with a fine and persistent perlage.Pale straw yellow in colour, with greenish shades.

Fruity on the nose, with hints of apples, citrus and grapefruit.

Deliciously fresh and well-rounded, with floral and mineral aromas. A full-bodied wine, fresh and subtle, with a good level of acidity.

Perfect as an aperitif but also with vegetables and fish dishes.

VINIFICATION: White vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.

BIANCO

Appellation: Vino Bianco Prodotto in Italia

Production area: Vineyards of the Italian Peninsula

Climate: Italy has a predominantly Mediterranean climate with mild, sometimes rainy winters and sunny, hot, and usually dry summers.

Harvest: Mid-September

Bottle size: 750 ml

Serving temp.: 8/10 °C

Alcohol content: 11,5 % Vol

Pale yellow in colour.

Dry and elegant, with floral notes.

The palate is fine and fresh, with a crisp finish.

Ideal on its own, with creamy pasta sauces, fish dishes or white meats.

VINIFICATION: The grapes are de-stemmed and very gently soft pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural separation of sediment and juice, after which selected yeast are added to initiate fermentation.

ROSATO

Appellation: Pinot Grigio Delle Venezie Doc

Appellation: Pinot Grigio Delle Venezie Doc

Production area: Northern Veneto

Climate: The microclimate gives the perfect pre-harvest conditions of cool nights and considerably hotter days. The result is excellent fruit quality in the grapes.

Harvest: Mid-September

Bottle size: 750 ml

Serving temp.: 8-10 °C

Alcohol content: 12% vol

Lightly pink in colour.

Fresh and elegant on the nose, with scents of citrus fruit.

Deliciously fresh and well-rounded, with floral and mineral aromas

Perfect with white meat dishes, grilled or baked fish. Also ideal as an aperitif.

VINIFICATION: The grapes are de-stemmed and very gently soft pressed in a pneumatic press. Crushed grapes are refrigerated at a temperature of 10°C and placed in a pneumatic press for about 6-8 hours to dissolve the colours of the skins in the must and to give the wine its characteristic “coppery” colour. The must is separated from the solid elements through a soft pressing of the skins and decants naturally for 12-24 hours.

MONTEPULCIANO

Appellation: Montepulciano D’ Abruzzo Doc

Production area: Abruzzo region

Climate: Despite its southerly location, Abruzzo has cold winters with abundant rainfall. Summers are hot with a good fluctuation of temperature between day and night. During the final stages of ripening, these conditions help to develop the spicy, cherry fruit flavour, typical of Montepulciano.

Harvest: Late September / Early October

Bottle size: 750 ml

Serving temp.: 12-14 °C

Alcohol content: 13% Vol

Deep red in colour.

The nose expresses the quintessence of Montepulciano with hints of red and blacks fruits, violet and vanilla.

A rich red wine, with layer upon layer of damson and morello cherry flavours and a long, elegant finish.

This bold wine pairs perfectly with a variety of meaty pasta sauces or grilled red meats.

VINIFICATION: The grapes are de-stemmed, then very gently crushed, causing as little damage as possible to the skins. Very frequent remontage takes place before and during fermentation. There is a total of 15 days skin contact before racking.