Sicily has a history of wine-making that dates back to ancient times. Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily’s classic Mediterranean climate is ideally suited to the production of organic wine grapes.
With its perfect environment, Sicily is considered the best region for the production of Organic Grapes in the whole of Italy.

Lamura is Sicily, is organic, is totally pure, made from exclusively what mother nature gave.
Organically grown grapes and special care throughout the entire production process with care for the environment.

BIANCO

TERRE SICILIANE IGT

The palate has hints of citrus and tropical fruits, and is mouth-filling with excellent balancing acidity.

Ideally drunk chilled, on its own, and perfect accompaniment to fish, seafood and white meats.

GRILLO

SICILIA DOC

With a straw yellow colour and greenish reflections, this wine has a delicate aromatic character.

Fresh and crispy with a good complexity and texture.

Ideal for any occasion.

NERO D'AVOLA

SICILIA DOC

Intense red in colour, with aromas of ripe fruits and spices surging out of the glass.

The palate is smooth with a good persistence.

It pairs well with red meat dishes.

PINOT GRIGIO

TERRE SICILIANE IGT

Straw yellow in colour, with some copper reflections that revoke the typical colour of its grapes.

This important wine, has an intense bouquet of fruits such us apple, melon and citrus, matched well with more delicate mineral aromas.

Fresh and zesty, it pairs well with seafood and fish.

ROSSO

TERRE SICILIANE IGT

Fruity red, soft, approachable and easy to drink.

It is packed with red berry fruits and cherry flavours.

Ideal on its own and a good accompaniment to pasta, seasoned cheeses, game and red meat dishes, roasted or grilled.