“La Borgata” wines offer a new Italian wine experience to the discerning palate of today’s International wine lover. Using a modern approach to winemaking to ensure the highest quality, structure and fruit in the resulting wines, La Borgata range is made from the finest grape selection, hand-picked at the ideal harvesting time and vinified with state-of-the-art techniques of the 21st century. La Borgata wines are generally soft and fruity with perfect balance; the whites with good acidity and structure, aromatic fruity bouquets and bright, delicious palates; the reds, round, velvety and smooth, with lots of ripe-berry fruit and not too heavy in alcohol or tannins.



La Borgata Frascati is produced from a blend of traditional Italian grape varieties grown in the hillsides around Rome in the Lazio region of central Italy.

It is harvested during the coolest hours of the day to retain the freshness and fragrance of the grapes, giving this medium-bodied white a delicate bouquet and finely balanced palate.

It is ideal as an aperitif or with white meat or pasta dishes.



From the rugged hilly vineyards of the Abruzzo region, La Borgata Montepulciano captures the essence of Italy, with layer upon layer of ripe berry fruit, cherries and spice.

A rich, luscious, full bodied wine with a round mouth feel.

Enjoy it with meaty pasta sauces, game and mature cheeses.



La Borgata Orvieto Classico is a traditional blend of Italian grape varieties, predominantly Trebbiano, grown in the vineyards around the town of Orvieto in the Umbria region.

This wine displays a light straw colour with a fresh fruity bouquet, whilst the palate shows soft delicate fruit with the hint of nuttiness so typical of Orvieto.

It is an ideal aperitif, and perfect with seafood dishes.



La Borgata Passerina comes from the beautiful hills of the Abruzzo region.

Straw-yellow in colour with a delicate bouquet, balanced out by a slight mineral flavour.

Very harmonious to the palate with a lingering aftertaste.

Easy to drink, it’s a perfect companion to all white meats and fish dishes, but also ideal as an aperitif.



La Borgata Pecorino is an exciting white wine from the Abruzzo region.

Straw-yellow in colour, this wine features notes of elder and tropical fruit.

Fresh and delicate on the palate, with a good acidity and a long lasting finish.

Best served with first courses or as an aperitif.