Canaletto Soave comes from Veneto, the Italian leading region in terms of DOC. The vineyard are situated just outside Verona, where cool currents help the grapes to retain their aromatic character. Ideal with light risotto, fish, white meat dishes and carpaccio.
The must ferments for one week in steel tanks at a temperature of 16°C. It is then refined for another 4 months in tank before it is bottled. No malolactic fermentation takes place in order to preserve freshness and acidity.
Canaletto Soave comes from Veneto, north-eastern Italy. The vineyards are situated just outside Verona, where cool currents help the grapes to retain their aromatic character. The vines are trained using both the Guyot method and the ‘pergola Veronese’ on hills characterized by a soil of volcanic origins.
Grapes are harvested by hand in late September.
Fermentation: Grapes are immediately de-stemmed and pressed with short cold maceration.
Winemaker’s notes: Elegant and round with aromas of vibrant grapefruit, this wine has a distinctive character enhanced by a subtle jasmine bouquet. Ideal with light risotto, fish, white meat dishes and Tartar.