Canaletto Prosecco has a pale straw colour and a really fruity aroma, reminiscent of apples, lemons and grape fruits. The palate is full-bodied and harmonious with an extremely pleasant finish. Canaletto Prosecco is an easy drinking, dry sparkling wine, ideal with light dishes such as smoked salmon and absolutely perfect on its own.
White vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
Grapes are grown near the graceful slopes of Valdobbiadene, next to the beautiful hill-top town of Conegliano in the Veneto region, northern Italy. The most common form of cultivation is Sylvoz and Guyot. The number of vines per hectare is from 3500 to 4000.
Predominantly hilly of morainic origin.
Winemaker’s notes: Rightly evanescent, with a fine and persistent perlage. It features a pale straw yellow colour with greenish shades. The aroma is fruity, with hints of apples, citrus and grapefruit. It shows pronounced notes of wisteria in bloom and acacia flowers. A full body wine, fresh and subtle, with a good level of acidity.