our wines

Canaletto

Pinot Grigio delle Venezie IGT

Canaletto Pinot Grigio comes from Veneto region, in the north east of Italy, home to Venice and Lake Garda. This elegant wine is ideal on its own, or with creamy pasta sauces, fish dishes and white meats.

  • Vinification process

    The grapes are de-stemmed and very gently soft pressed in a pneumatic press. 

  • Vineyard location

    The grapes are selected from vineyards in northern Veneto. The microclimate gives the perfect pre-harvest conditions of cool nights and considerably hotter days. The result is excellent fruit quality in the grapes.

  • Vine

    100% Pinot Grigio

  • Harvest

    The Pinot Grigio grapes are carefully picked by hand in the first mid-September. Each vineyard is picked several times over in order to select each individual bunch of grapes at its optimum ripeness.

Fermentation: Prior to fermentation the liquid is chilled to allow a natural separation of sediment and juice, after which

selected yeast are added to initiate fermentation.

Fermentation takes place off the skins in temperature controlled conditions not exceeding

16-18°C in stainless steel for approximately 10 days. The wine stays on the lees for about 40 days and rests for a while before bottling.

Winemaker’s notes: Canaletto Pinot Grigio is an elegant dry wine with floral notes and fresh flavours which provide a refreshing crisp finish. This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats.

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