our wines

Antario

Barolo DOCG

Ageing: The wine is aged for 6 months in stainless steel, then for 30 months in traditional large Slavonian oak barrels

Winemaker’s notes: Deep ruby red with a bouquet of violet, spices and pepper. Great depth of character on the palate with classic damson fruit flavours and a good amount of spice. Ideal with roast meats and aged cheeses

  • Vinification process

    After picking the grapes are immediately de-stemmed and crushed. Fermentation takes place exclusively with indigenous yeasts, naturally reaching around 30°C. Frequent remontage is carried out during fermentation for optimum extraction of colour and tannins. Malolactic occurs naturally

  • Vine

    100% Nebbiolo - The grapes are selected from three individual vineyards in two quality Barolo producing areas. In Serralunga d’Alba the grapes come from the Sobrino and Sarmassa vineyards, while in the Monforte area, they come from the Oberto vineyard

  • Harvest

    The grapes are carefully picked by hand in the second half of October

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